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The responsible use of antibiotics is paramount in sheep farming. It is essential that farmers follow veterinary guidance when administering these drugs. The decision to use antibiotics should be based on a thorough diagnosis by a qualified veterinarian, who can determine the appropriate type and dosage of medication. Additionally, it is crucial to adhere to withdrawal periods, which refer to the time required after treatment before the sheep can be slaughtered or their milk can be sold. This ensures that antibiotic residues do not enter the food supply, thereby safeguarding public health.


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Awareness of this distinction is critical, as the misuse of antibiotics can lead to significant public health issues, such as antibiotic resistance. The overprescription of antibiotics, especially in viral infections like swine flu, can contribute to the evolution of bacteria that are resistant to standard treatments. This phenomenon poses a considerable threat, making it essential for healthcare professionals and patients alike to understand when antibiotics are appropriate.


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